Wednesday, April 16, 2014

Review VacMaster VP210 Dry Piston Pump Chamber Vacuum Sealer

Posted on 6:29 AM by vacaw

VacMaster VP210 Dry Piston Pump Chamber Vacuum Sealer

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The VacMaster VP 210 Chamber Machine provides a solution to the problem posed by vacuum packaging machines currently on the market how to vacuum package liquids and liquid-rich foods. Current machines on the market are suction machines meaning air is vacuumed out of the vacuum bag then the bag is sealed. However along with the air liquids are also vacuumed out of the bag leading ... Read more or Check Price

VacMaster VP210 Dry Piston Pump Chamber Vacuum Sealer Features

Bag to be sealed is placed inside machine
Chamber machines reach a higher level of vacuum
Great for liquids including soups stews and marinades
Store fish and meats scent free

Customer Reviews Purchased this product

I use my VP210 every year to seal fish. Couple thing you should know. Always buy 5mm back if you are packaging things like fish with bones. by David Sivak

I bought this product for two reasons sous vide cooking and freezing items. when I first started with sous vide cooking I had purchased the inexpensive suction type vacuum... by richard d mamelok

This is a big heavy commercial chamber vacuum. I purchased one for use with sous vide cooking and love it. Best of all it handles liquids with ease. Published on March 7, 2012 by K. Fancher

Works great. So far so good. Have done about a hundred bags of all sizes and seems to be the ticket. Published on February 1, 2012 by Buckneye

I've had my unit about 3 months now. It's a workhorse. Expensive Yes but worth every penny. Make sure you get bags that are compatible with the width of this machine though the... Published on May 5, 2011 by Mark D

While you probably won't run this machine in a commercial shop I've used it for 3-4 hours at a time and it worked perfectly. Published on March 8, 2011 by Tpeak

I'm still figuring out the correct settings for things but so far I love this machine. It's great for buying bulk meat (humanely raised of course) and dividing into smaller... Published on January 27, 2011 by Kristiecsu

As someone who does sous vide at home I have struggled with the right tool for vacuum packaging products. Foodsaver just doesn't cut it for foods with any degree of moisture. Published on January 9, 2011 by Dan K. McCoy

This is what you use to vacuum seal and do sous vide cooking. Only issues is it weighs 90 pounds and make sure you oil the motor or you will have problems. Published on July 14, 2010 by L.E. Quaranta

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