Saturday, April 12, 2014

Danielle Crispy Fruit Chips in my opinion


Danielle Crispy Fruit Chips


Are You looking for information on the Danielle Crispy Fruit Chips? The several days before. I search for information on the Danielle Crispy Fruit Chips, so i would like to describe here.


Vacuum fried Durian chips. Our Danielle snack chips are hand selected and cooked to perfection using the vacuum frying method in which selected fruit pieces are put in a vacuum chamber and a fine mist of heated non-hydrogenated palm oil is sprayed on the fresh fruit pieces under very low pressure and high temperature. This process retains pureness and flavor of the fruits and ... Read more or Check Price



Danielle Crispy Fruit Chips



Danielle Crispy Fruit Chips Features


  • All Natural No Preservatives No MSG Gluten Free
  • Made using 100 non-hydrogenated palm oil
  • No trans fat and is vegan



The opinions of the customers who bought this item

These are so crunchy and sweet with a deep concentrated banana flavor they are not as hard as some of the dried bananas you usually find. by A. Seletzky

These are a favorite snack in our house They are crunchy like chips but sweet so they satisfy a sweet tooth in a household that tries to avoid sweets. by notanothernickname

These are amazingly delicious to eat alone in salads sprinkled on desserts etc. They resemble curls of chocolate in appearance and are very crispy. by Kimberly Nichols

Great snack.Tastes much better different than the shredded coconut that you buy in the super market. Works nice as a garnish by Lois d'Annunzio

These coconut chips are sooooo delicious They are wicked addicting. I guarantee that you will not be able to eat just one bite by Sherri

I find the product a good snack. It has got a healthy feel to it. Not only that it is tasty. The only drawback that is why I gave it a 4 star rating is that there seems to be... by Happy camper

Omg totally addicting... the slightly sweet slightly salty taste is soooo good. It's relatively low carb but impossible to stick to just one serving... by Caterina Pryde



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